Cova Budapest

Cova Budapest — Matild Palace

All Day Dining

Milanese classics, handmade pasta and seasonal Italian plates, served all day.

Reserve a tableAll Day Sweet — Menu

Cova Signature

  • ✦Risotto alla Milanese

    7,900

    Creamed saffron risotto, San Massimo selected Carnaroli rice with Parmigiano Reggiano DOP fondue

    Allergens 11

  • ✦La Vera Cotoletta alla Milanese

    17,500

    Milanese authentic veal cutlet from Austria with rocket salad and tomatoes

    Allergens 1, 9, 11

  • ✦Parmigiana

    6,950

    Oven baked aubergine and tomato gratin, Parmigiano Reggiano pesto

    Allergens 1, 11

Antipasti

  • Insalata Caprese con Mozzarella di Bufala Campana

    6,800

    Tomatoes from Szentes region, green herb dressing, mozzarella di bufala DOP

    Allergens 3, 11

  • Prosciutto di Parma e Melone

    8,200

    Parma ham PDO, melon from Heves region, lemon zest

  • Vitello Tonnato

    8,500

    Sliced veal filet with tuna sauce, caper berry, lemon

    Allergens 2, 4, 9, 11, 12

  • Arancini al Ragout di Manzo

    6,900

    Carnaroli rice & beef ragout tomato balls, Parmigiano Reggiano, basil aioli, mozzarella

    Allergens 1, 2, 3, 9, 11

  • Gamberoni Rossi in Salsa di Gazpacho

    8,400

    Marinated red prawns in gazpacho sauce, butter milk, roasted pistachio and bread crumble

    Allergens 1, 3, 4, 8, 11, 13

  • Polpette di Sarde alla Siciliana

    7,900

    Hand-cut sardine balls, toasted peanuts, fresh basil, mint, tomato sauce

    Allergens 1, 4, 7, 9, 11

Healthy

  • Zuppa di Pomodoro con Stracciatella

    4,600

    Chilled tomato soup, sourdough bread, basil pesto, stracciatella

    Allergens 11, 13

  • Cova Caesar Salad

    8,500

    Romaine lettuce, free-range chicken breast, crispy bacon, shaved Parmigiano Reggiano, aioli sauce, cherry tomatoes, bread croutons

    Allergens 1, 4, 9, 11, 12, 13

  • Insalata “Vivaldi”

    9,800

    Steamed vegetables, boiled eggs, tuna, tomatoes, green olives, anchovies, green beans from Csengele, green vegetables, lemon vinaigrette

    Allergens 4, 9

  • Insalata Verde Cova

    5,500

    Grilled and pickled artichokes, mixed green salad, zucchini, cherry tomatoes, balsamic dressing

    Allergens 13

  • Caponata Siciliana

    6,500

    Eggplant, pine nuts, celery, olives, capers, onion, basil, tomatoes, bittersweet vinaigrette

    Allergens 2, 3, 7

Paste e Risotti

All pasta is freshly handmade in-house. Gluten-free pasta and risotto options are available upon request.

  • Tagliolini all’Astice

    18,500

    Lobster tail, cherry tomatoes, bisque sauce, Sicilian almonds

    Allergens 1, 2, 3, 4, 8, 9, 11, 13

  • Ravioli di Ricotta al Tartufo

    13,500

    Ravioli pasta filled with ricotta and black truffle, Parmigiano Reggiano, butter emulsion, shaved black truffle

    Allergens 1, 9, 11

  • Casarecce con Ragù di Manzo

    8,200

    Casarecce pasta, slow-cooked beef ragout from Pásztó

    Allergens 1, 2, 3, 9, 11

  • Spaghetti alla Carbonara

    7,900

    Guanciale, egg yolk, pecorino romano cheese

    Allergens 1, 9, 11

  • Paccheri alla Norma

    7,200

    Paccheri with fried eggplant and tomato sauce, parmigiano

    Allergens 1, 11

  • Spaghetti Quadrati Cacio e Pepe

    6,800

    Pecorino romano cheese, Sarawak pepper

    Allergens 1, 11

  • Spaghetti alla Sorrentina con Gamberi

    12,900

    Shrimps, cherry tomatoes, parsley and lemon gremolata

    Allergens 1, 4, 8, 11

Secondi

  • Ossobuco Milanese con Gremolada

    14,000

    Oven braised veal shank, mirepoix vegetables, potato purée, parsley, lemon

    Allergens 1, 2, 11

  • Bistecca di Black Angus

    27,500

    Black Angus sirloin steak from Pásztó (200g), pan sautéed market vegetables, thyme, beef jus with Barolo wine

    Allergens 11, 13

  • Filetto di Branzino al Forno

    16,500

    Pan-seared Adriatic seabass filet, couscous salad, mixed salad

    Allergens 4, 11

  • Gamberoni al Burro e Timo in Crema di Cavolfiore

    13,500

    Prawns, smoked cauliflower cream, seasonal market vegetables

    Allergens 8, 11

Un Dolce Finale

  • ✦Tiramisù — Ricetta 1817

    5,500

    Mascarpone cream, savoiardi biscuits, Cova coffee, cocoa powder

    Allergens 1, 9, 11

  • Coppa Cova

    5,500

    Pastry cream, wild berries, strawberries, whipped cream, pistachio grains

    Allergens 9, 11

  • Fetta di Panettone / Slice of Panettone

    3,200

    The iconic Milan symbol

    • with ice-cream+950
    • with assorted creams+950

    Allergens 1, 9, 11

  • Millefoglie Cova

    4,800

    Caramelized puff pastry, chantilly cream, forest berries

    Allergens 1, 9, 11

  • Monoportion of the Day

    3,900

    Allergens 1, 3, 9, 11

  • Gelati e Sorbetti — Pallina

    950

    Served with Lingue di gatto (1, 9, 11)

    • with whipped cream (11)+450

    Allergens 9, 11 (gelati only)

✦ Cova Signature items

Allergens: 1. Gluten, 2. Celery, 3. Tree Nuts, 4. Fish, 5. Soy, 6. Sesame, 7. Peanuts, 8. Crustaceans, 9. Eggs, 10. Molluscs, 11. Milk, 12. Mustard, 13. Sulphites, 14. Lupin

All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.

If you have any intolerance, dietary requirement or allergy, please notify your server.

Reserve a table
Reserve a table